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  • MOOLIN ROUGE - Beef Bourguignon Pie 9oz
  • MOOLIN ROUGE - Beef Bourguignon Pie 9oz
  • MOOLIN ROUGE - Beef Bourguignon Pie 9oz
  • MOOLIN ROUGE - Beef Bourguignon Pie 9oz
  • MOOLIN ROUGE - Beef Bourguignon Pie 9oz
  • MOOLIN ROUGE - Beef Bourguignon Pie 9oz
  • MOOLIN ROUGE - Beef Bourguignon Pie 9oz
  • MOOLIN ROUGE - Beef Bourguignon Pie 9oz

MOOLIN ROUGE - Beef Bourguignon Pie 9oz

Regular price $10.49
Unit price per

Oh là là… this pie’s got boeuf. Tender steak, smoky bacon, sweet carrots, earthy mushrooms, and pearl onions slow-cooked in a rich red wine sauce! Hearty, velvety, and full of depth.

All that flavor’s tucked into our golden, flaky puff pastry and baked to perfection. Inspired by the French classic Boeuf Bourguignon, the Moolin Rouge brings a little French flair to the table!
Shipping and Packaging

We ship every order with love and care! Your pies are packed in insulated coolers with dry ice and gel packs to keep them frozen and fresh on their way to you. It’s all part of our flat-rate shipping with no surprises, no extra charges, just great pies delivered right to your door.

Baking Guide

1. Let it chill. For best results, thaw pie overnight in the
refrigerator before baking.

2. Preheat oven to 375°F (190°C)

3. Unwrap and bake. Remove packaging and place
pie on a baking sheet. Bake on the center rack of the oven.

From Thawed 20 – 30 min; From Frozen (if you must!) 35 – 45 min
Oven times may vary.

4. Check the temp. Ensure the internal temperature
reaches 165°F (74°C) using a food thermometer.

5. Cool and enjoy. Let pie rest for a few minutes before serving.

Why the $70 minimum?

We ship our pies frozen with insulated packaging and dry ice. The $70 minimum helps cover cold-chain costs to ensure your order arrives fresh and perfect.

Ingredients

Ingredients: Water, Beef, Puff Pastry (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Shortening (Palm Oil, Beta Carotene), Water, Vital Wheat Gluten, Salt), Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Red Wine, Onion, Carrots, Pearl Onions, Mushrooms, Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Palm Oil (Palm Oil, Beta Carotene), Less Than 2% Of: Celery, Tomato Paste (Tomatoes, Spices, Natural Flavors, Citric Acid), Beef Base (Roasted Beef And Beef Juices, Salt, Yeast Extract, Beef Stock, Sugar, Onion Powder, Flavoring, Lactic Acid, Dehydrated Garlic), Egg, Modified Corn Starch, Lime Juice, Garlic, Caramel Color, Salt, Brown Sugar, Spice, Garlic Powder, Canola Oil, Onion Powder
Contains: Egg, Wheat

Nutrition Facts Servings: 1, Serv. Size: 1 Pie (255g), Amount Per Serving: Calories 760, Total Fat 43g (55% DV), Sat. Fat 19g (95% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 1150mg (50% DV), Total Carb. 65g (24% DV), Fiber 4g (14% DV), Total Sugars 6g (Incl. 0g  Added Sugars, 0% DV), Protein 28g, Vit. D (2% DV), Calcium (4% DV), Iron (25% DV), Potas. (10% DV). 
  • ★★★★★
    “Honestly didn’t expect this to taste so close to the pies I grew up with. The crust is flaky, the filling is rich, and it actually feels like a proper meal—not just a snack.”
    — Sarah M., California
  • ★★★★★
    “As someone who misses proper British pies, this really hit the spot. The steak and ale tasted exactly how it should—rich, savory, and satisfying.”
    — Daniel W., Texas
  • ★★★★★
    “I bought these thinking they’d be more of a snack, but they’re actually filling enough for dinner. Add a salad and you’re set.”
    — Mike L., Colorado
  • ★★★★★
    “We ordered a mixed box to try a few flavors and every single one was solid. Super comforting, easy to heat, and perfect for busy weeknights.”
    — James R., New York

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