A pie can take you home.
We're two sisters from Johannesburg who couldn't stop thinking about the meat pies we grew up eating. So we made them ourselves — in Athens, Georgia — and never looked back.
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We're two sisters from Johannesburg who couldn't stop thinking about the meat pies we grew up eating. So we made them ourselves — in Athens, Georgia — and never looked back.
Watch on CNN
Born in Athens, Georgia from a homesick craving for the meat pies of Johannesburg.
From a small kitchen to homes across America — still scratch-cooking, still real ingredients.
Crowned American Pie Council Champions and winner of the Flavor of Georgia Award.
Celebrating a decade of pies. Same mission, fresh look — comfort that brings people together.
Our pies are made the long way. We slow-simmer real stock, hand-chop fresh vegetables, and bake with proper puff pastry — no shortcuts, no preservatives, no apologies.
Life's not picture-perfect, and neither are we. We give our pies bold flavors and cheeky names — Moo La La, Pep Rally, Hot Chick — because dinner should make you smile.
A pie brings people to the table — laughter keeps them there. Whether it's a busy weeknight or a slow Sunday, our pies are built for company.
In January 2023, CNN featured our family's journey from Johannesburg to Georgia — and how a longing for home became a business shipping comfort across America.
Watch the FeatureBuilt for company. Made for the table. Made to share.
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