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  • MOO & BREW - Steak, Bacon & Ale Pie 9oz
  • MOO & BREW - Steak, Bacon & Ale Pie 9oz
  • MOO & BREW - Steak, Bacon & Ale Pie 9oz
  • MOO & BREW - Steak, Bacon & Ale Pie 9oz
  • MOO & BREW - Steak, Bacon & Ale Pie 9oz
  • MOO & BREW - Steak, Bacon & Ale Pie 9oz
  • MOO & BREW - Steak, Bacon & Ale Pie 9oz
  • MOO & BREW - Steak, Bacon & Ale Pie 9oz

MOO & BREW - Steak, Bacon & Ale Pie 9oz

Regular price $10.49
Unit price per

You got lucky with this one. There’s magic in the gravy, and it starts with the brew. Our Moo & Brew is a nod to the Irish pub classic with tender chunks of beef steak and smoky bacon slow-cooked in a rich, savory gravy made with Smithwick’s Irish Ale. The ale adds notes of toasted malt, subtle hops, and a touch of caramel for that unmistakable depth.

Topped with flaky puff pastry, it’s a pie with a pint in its heart and soul in its crust. Sláinte, to good food and good company!

Shipping and Packaging

We ship every order with love and care! Your pies are packed in insulated coolers with dry ice and gel packs to keep them frozen and fresh on their way to you. It’s all part of our flat-rate shipping with no surprises, no extra charges, just great pies delivered right to your door.

Baking Guide

1. Let it chill. For best results, thaw pie overnight in the
refrigerator before baking.

2. Preheat oven to 375°F (190°C)

3. Unwrap and bake. Remove packaging and place
pie on a baking sheet. Bake on the center rack of the oven.

From Thawed 20 – 30 min; From Frozen (if you must!) 35 – 45 min
Oven times may vary.

4. Check the temp. Ensure the internal temperature
reaches 165°F (74°C) using a food thermometer.

5. Cool and enjoy. Let pie rest for a few minutes before serving.

Why the $70 minimum?

We ship our pies frozen with insulated packaging and dry ice. The $70 minimum helps cover cold-chain costs to ensure your order arrives fresh and perfect.

Ingredients

Ingredients: Beef, Puff Pastry (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Shortening (Palm Oil, Beta Carotene), Water, Vital Wheat Gluten, Salt), Water, Beer (Water, Barley, Hops), Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Palm Oil (Palm Oil, Beta Carotene), Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphates, Flavoring, Sodium Erythorbate, Sodium Nitrite), Less Than 2% Of: Beef Base (Roasted Beef And Beef Juices, Salt, Yeast Extract, Beef Stock, Sugar, Onion Powder, Flavoring, Lactic Acid, Dehydrated Garlic), Modified Corn Starch, Celery, Carrots, Egg, Lime Juice, Brown Sugar, Garlic, Malt Vinegar (Barley, Corn Malt), Cocoa, Salt, Caramel Color, Spice, Garlic Powder, Onion Powder, Canola Oil
Contains: Egg, Wheat

Nutrition Facts Servings: 1, Serv. Size: 1 Pie (255g), Amount Per Serving: Calories 710, Total Fat 41g (53% DV), Sat. Fat 19g (95% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 1140mg (50% DV), Total Carb. 59g (21% DV), Fiber 3g (11% DV), Total Sugars 3g (Incl. 1g  Added Sugars, 2% DV), Protein 25g, Vit. D (2% DV), Calcium (4% DV), Iron (20% DV), Potas. (8% DV). 

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