Whether you call this British pie “Kate and Sidney,” “Snake’ n Kiddy” or “Snake ‘n Pygmy,” you’re still eating traditional fare. Old time Brits stumbled out of local pubs in search of this steak and kidney pie, and we’ve recreated the savory dish with a mild twist. We use veal kidneys and season the traditional beef gravy with thyme for a tasty variation of this street vendor hand pie.
Black Angus steak in a traditional meaty gravy
Black Angus steak, black pepper, and Merlot.
Ground Beef in a tomato oregano sauce