G’ day Mate. Here is the meat pie from Down Under. We combined the Australian tradition of a ground beef pie served with ketchup on top with an authentic ground beef filling. It’s saucy, meaty and fuss-free as no additional condiments are needed. These individual Australian meat pies are perfect for tailgates, outdoor parties or a late night snack!
A traditional French favorite. Tender Beef, carrots, mushrooms, and bacon cooked in a rich red wine gravy.
Black Angus steak in a traditional meaty gravy
Black Angus steak, black pepper, and Merlot.