Beef, Bacon and Beer. How can you go wrong? Keeping with Irish culture of drinking te yer heart’s content – we made it easier and just added Smithwick’s Ale straight into the pie gravy. We also added a couple of secret ingredients to compliment the sweet and bitter in this twist on the Irish steak and ale pie. A fan favorite and winner of the best savory pie at the 2018 American Pie Council National Championship! Perfect for a St. Paddy’s day celebration.
A traditional French favorite. Tender Beef, carrots, mushrooms, and bacon cooked in a rich red wine gravy.
Black Angus steak in a traditional meaty gravy
Black Angus steak, black pepper, and Merlot.