With a family connection to Julia Child’s home in Georgetown, Washington DC, this pie is our tribute to this fabulous French recipe by Julia Child. It is bursting with rich flavors and all the warmth and decadence that we love about the Holidays. Tender beef is simmered with carrots, mushrooms, and bacon in a rich red wine gravy. Topped with a classic French puff pastry this pie will be a comforting treat to any gathering this Holiday. Available in the 9oz size only.
Black Angus steak in a traditional meaty gravy
Black Angus steak, black pepper, and Merlot.
Ground Beef in a tomato oregano sauce